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Saturday, October 10, 2026
Blog Life Today

La Petite Maison's Bikini – How to Make It

WHere is a home-style interpretation of a cocktail featured on our latest menu. This is a large-volume prepared mix which is loaded with essence associated with Christmas time, making it ideal for your holiday party. Save the extra citrus syrup for breakfast cocktails, desserts, or to mix another batch of the drink.

Bikini Recipe

Yields 10 servings

To make the Clementine Cordial (makes 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

Ingredients for the Cocktail (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Method

For the Cordial: Put all the ingredients inside a pan, bring to a simmer, stirring to dissolve. After that, remove from the stove and leave to reach room temperature fully. Decant into a sterilised bottle, close it and refrigerate it in the fridge, it can be stored for about four weeks.

For the Cocktail Base: Mix every spirits and syrup into a large bottle, allow it to infuse for an hour, then filter it , ideally through muslin, making it completely strained.

For serving: Pour 85ml of the premix to a mixing glass filled with ice, and stir gently for a minute to cool it down. Filter into an cold coupe glass or a similar vessel, top with some cranberries adding the final touch using a quick spritz of mandarin oil above the glass.

The writer

Molly Harrington

A UK-based writer passionate about lifestyle trends and personal development, sharing insights from travels and daily life.

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